This Old Fashioned Style Gluten Free Beef Jerky is LEGIT! It is made the old school way for people with a preference for things the way they used to be. This isn't the "moist & tender" style of jerky all the kids are eating these days. This is original beef jerky - the way the rough and tough cowboys ate it. No jacking around.
- Dryer and Tougher-to-Chew Style
- Made in Oklahoma!
- Gluten Free
- No Preservatives
- Classic Hickory Smoked Flavor
Beef, brown sugar, salt, spices, minced garlic
Serving Size 1 oz.
Serving Per Container 3
|Amount Per Serving|
|Calories 110||Calories from Fat 25|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Made in Oklahoma, the Oklahoma Jerky Company Gluten Free Beef Jerky is made the old-fashioned way, for old-fashioned tastes. What's with all of the "moist & tender" jerky these days?? Cowboys didn't complain that jerky was "too tough" to chew. Could you picture John Wayne griping about how tough his jerky was? I didn't think so. This old fashioned beef jerky is made for THOSE kinds of guys. Smoked for hours and hours and full of robust, beefy flavor...if you like your jerky old school, this is for you. Get a piece of Oklahoma-made Old Fashioned Style Beef Jerky today!
Reviews | Q&A
This Old Fashioned Style is just what I look for in a jerky. Right texture and flavor and just the right toughness. Truly wonderful!!!! A friend I shared this with thought the same thing!!
I've tried the easier to chew and this "tougher" jerky but honestly I found it to be more authentic and not at all hard to chew. When I think of mid-western jerky, this stuff hits the mark. Well-rounded and delicious!
Hint of black pepper that lingers, perfectly salty with a touch of sweet makes the perfect blend with an overall hickory smoke