48 Blade Stainless Steel Meat Tenderizer with Storage Case

48 Blade Stainless Steel Meat Tenderizer with Storage Case

Skip to product information
1 of 1

48 Blade Stainless Steel Meat Tenderizer with Storage Case

48 Blade Stainless Steel Meat Tenderizer with Storage Case

Transform Tough Cuts into Tender Beef Jerky everytime!
Are you looking to make jerky that is soft & tender? Here is the key! Use this to break down the fibers on your sliced meat before you marinade it. Not only will it make for a more tender jerky but it will also allow the marinading process to absorb deeper, faster and locks more flavor in for bolder jerky. Jerky making will never be the same for you from now on!
  • 48 individual stainless steel blades
  • Reduces cook/drying time
  • Increases flavor absorption - up to 600%!
  • Convenient, easy-to-use hand tool
  • Includes clear protective case
Regular price $19.99
Sale price $19.99 Regular price
(A 0% Saving)

In stock ready to ship

*Orders Usually Ship Within 1 Business Day

Product Details

One of the most common questions we get from Jerky Making enthusiasts is: "How can I make Jerky that is soft & tender?". This is the answer. Let me elaborate a bit.

While many jerky lovers will eat ANY kind of jerky, some people have specific tastes. Some like jerky that is hard and dry (we call this old fashioned jerky) while others like jerky that is soft and tender. For soft and tender jerky, there are a few things that can be done to get this desired result but the easiest thing to do is to use this tenderizer on your sliced meat prior to marinating it. The stainless steel blades will physically break the fibers of the meat down while simultaneously creating many pores for the marinade to soak into. This whole process will result in a more tender jerky.

This tenderizing process has several advantages:
It can cut your cooking/drying times by up to 40%!
This means you can make more jerky in less time.
Increases flavor absorption by up to 600%!
That means flavor, flavor, and more flavor. It works effortlessly well on beef, chicken, turkey, pork, elk, venison, buffalo, wild boar, and many other meat types.

Our 48 blade Stainless Steel Meat Tenderizer is perfect for every jerky makers tool box and is one of the top choices by Jerky Making Pros for making jerky that is softer and tenderer than traditional jerky.

View full details

#1 JERKY SITE IN THE WORLD

|

PROUDLY BASED IN OKLAHOMA CITY SINCE 2008

MADE IN THE USA

NEW FLAVORS MONTHLY

COMMUNITY SOURCED FLAVORS

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
DOUG B. (Dallas)
Texture: Average
Flavor Description: Expected
Heat Level: Medium
QUALITY PRODUCT!

Thanks for the quick delivery and a high quality product. The size and stability of this meat tenderizer is perfect for my wife's small hands. The addition of the storage/carrying case makes it convenient to take along when camping, etc. Highly recommend this product!

Hey Doug,

YAY! We are so glad that you are getting some good use out of the meat tenderizer. If you ever need some recipes to follow, we have a BUNCH which I will link below :)

https://www.jerky.com/pages/beef-jerky-recipes