One of the most common questions we get from Jerky Making enthusiasts is: "How can I make Jerky that is soft & tender?". This is the answer. Let me elaborate a bit.

While many jerky lovers will eat ANY kind of jerky, some people have specific tastes. Some like jerky that is hard and dry (we call this old fashioned jerky) while others like jerky that is soft and tender. For soft and tender jerky, there are a few things that can be done to get this desired result but the easiest thing to do is to use this tenderizer on your sliced meat prior to marinating it. The stainless steel blades will physically break the fibers of the meat down while simultaneously creating many pores for the marinade to soak into. This whole process will result in a more tender jerky.

This tenderizing process has several advantages:
It can cut your cooking/drying times by up to 40%!
This means you can make more jerky in less time.
Increases flavor absorption by up to 600%!
That means flavor, flavor, and more flavor. It works effortlessly well on beef, chicken, turkey, pork, elk, venison, buffalo, wild boar, and many other meat types.

Our 48 blade Stainless Steel Meat Tenderizer is perfect for every jerky makers tool box and is one of the top choices by Jerky Making Pros for making jerky that is softer and tenderer than traditional jerky.