This Old Fashioned Style Gluten Free Beef Jerky is LEGIT! It is made the old school way for people with a preference for things the way they used to be. This isn't the "moist & tender" style of jerky all the kids are eating these days. This is original beef jerky - the way the rough and tough cowboys ate it. No jacking around.
- Dryer and Tougher-to-Chew Style
- Made in Oklahoma!
- 5-6 out of 10 on our Jerky.com Heat Scale
- Gluten Free
- No Preservatives
beef, jalapeño peppers, salt, spices
Serving Size 1 oz.
Serving Per Container 2
|Amount Per Serving|
|Calories 100||Calories from Fat 0|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Made in Oklahoma, the Oklahoma Jerky Company Gluten Free Beef Jerky is made the old-fashioned way, for old-fashioned tastes. What's with all of the "moist & tender" jerky these days?? Cowboys didn't complain that jerky was "too tough" to chew. Could you picture John Wayne griping about how tough his jerky was? I didn't think so. This old fashioned beef jerky is made for THOSE kinds of guys. Smoked for hours and hours and full of robust, beefy flavor...if you like your jerky old school, this is for you. Get a piece of Oklahoma-made Old Fashioned Style Beef Jerky today!
Reviews | Q&A
I like my jerky tough and hard to chew. This was so-so. The flavor was not hot for me - it was more subtle than what I was expecting for being called 'jalapeno.' On a scale of 1 to 10, I would give this a 6.