”I absolutely loved these peanuts! They are excellent quality and quantity for the price. I would recommend them…they are definitely delicious.”

- Anthony, Jerky.com Customer

Seasoned Peanuts - Butter Toffee

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Crispy toffee coated nuts, sometimes called a French roast, this delicious treat has been a favorite of our customers for years.

$9.99 $12.99 ( a 23% savings)
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We start by taking extra large Virginia peanuts and cooking them in an all-natural peanut oil (what else would we use?!). Then the peanuts are tossed in a mixture of spices and seasonings to give them their unique flavors. Made in small and frequent batches, these peanuts are guaranteed to please.

Reviews | Q&A

Customer Reviews

Based on 12 reviews
James L. (Fort Worth)
Texture: Average
Flavor Description: Subtle
Heat Level: Medium
Great treats

These are really tasty. Almost addictive

Kimberly M. (Vincent)
Texture: Average
Flavor Description: Expected
Heat Level: Mild
Butter Toffee nuts

There Definitely the best nuts. And yes it’s hard to stay out of them there sooo GOOD!

Randy L. (New York)
Texture: Tough
Flavor Description: Expected
Heat Level: Mild
Sweet Crunch

These peanuts are a great snack.

Gregory D. (Prairie)
Texture: Average
Flavor Description: Bold
Heat Level: Very Hot
Great flavor

First of all, it's hot. Now don't let that keep you from sampling it. Not melt your face off hot but packs a punch. Great flavor overall

Texture: 1
Flavor Description: 4
Review of toffee peanuts.

Your toffee peanuts was just what I craved. Nice crunch with a buttery classy flavor. I enjoyed my toffee peanuts very much, but since they are gone, sadly there cannot be a picture or video.

The only negative which I feel is significant, however, I don't mind much, is there was a great deal of settling of product, but I suspect it is from an aggressive processing handling and shipping. Throughout there were naked peanuts robbed of their toffee and in the bottom of the can was much crumbs and toffee powder. I didn't care the settling was like this but I think maybe you want to adjust the aggressive process if possible.