The Everyday Paprika Beef Jerky Recipe

Jerky Recipe Made, tasted and honestly reviewed in our test kitchen.

My son and I really like to cook together. I was diagnosed with diabetes and we needed to find a healthy snack that would not hurt my blood sugar. We started to develop different types of Jerky after watching Jerky.com Tik Toks. We order one of the recommended dehydrators. We really wanted to showcase the smoked paprika in this jerky. This jerky recipe is sweet, tangy and finished with a wonderful smoked paprika flavor!

Test Kitchen Recipe

Kenneth - The Everyday Paprika Jerky

Prep24 hr 20 min20 min hands-on + 24 hr marinate

Dry / Cook4 hr

Total28 hr 20 minlonger marinate = better

YieldAbout 1/2 the weight of the raw meat

MethodDehydrator

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Steps

Slice your meat to desired thickness
place meat into large bowl
add wet ingrediants into bowl with meat and mix thoroughly. Add the rest of the dry ingredients and mix thoroughly
cover and refrigerate for 24 to 48 hours
be sure to mix the jerky about every six hours. Please meat on dehydrator racks said he hydrator to 165 and dehydrate for 4 to 6 hours
once the dehydration process is complete let product cool before placing it into packaging
once this is complete, enjoy as needed!

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