Smoked Paprika Chicken Taco Chicken Jerky Recipe

Name: John - Smoked Paprika Chicken Taco Chicken Jerky
Prep time: 44 min
Cook time: 17 h
Total time: 17 h 44 min
Cuisine: American
Ingredients: 5 lbs Boneless Chicken Breast; 12 oz Walden Farms Sweet Onion Dressing; 6 oz Smoked Paprika; 2 oz McCormick Original Taco Seasoning Mix,1 tsp Red Pepper Flakes

Jerky Recipe Made, tasted and honestly reviewed in our test kitchen.

Smoked Paprika Chicken Taco Chicken Jerky Recipe

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Mine Turned Out with a DEFINATE Paprika / Taco Taste. It had a bit of Sweetness from the Sweet Onion Dressing with a Little Kick on the Back End from the Smoked Paprika and Red Pepper Flakes. It has a LITTLE Heat without being overwhelming. A Friend of Mine and His Wife BOTH Sampled It and Enjoyed It Very Much. I also Really Enjoyed It. Everyone Mentioned the Paprika AFTER Bite and Enjoyed That.

Test Kitchen Recipe

John - Smoked Paprika Chicken Taco Chicken Jerky

Prep44 min20 min hands-on + 0 hr marinate

Dry / Cook17 hr

Total17 hr 44 minlonger marinate = better

YieldAbout 1/2 the weight of the raw meat

MethodDehydrator

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Ingredients

5 lbs Boneless Chicken Breast
12 oz Walden Farms Sweet Onion Dressing
6 oz Smoked Paprika
2 oz McCormick Original Taco Seasoning Mix,1 tsp Red Pepper Flakes

Steps

Slice Chicken Breast to Desired Thickness (I did approx 3/16" to 1/4")
Set aside Sliced Chicken
Mix all Dry Ingredients in a Bowl and make sure there are no clumps
Pour in One Bottle of Walden Farms Sweet Onion Dressing and Mix Ingredients Thoroughly
Add Sliced Chicken and Mix so Chicken is Completely Coated
Refrigerate for 24 - 48 Hours
Lay Chicken Slices on Grates and Place in Dehydrator and Dry to Desired Time ( I did mine in the Ronco Dehydrator for 18 Hours Flipping Slices and Rotating Trays Every 3 Hours).

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