Lydia - Chili Weather Beef Jerky

When we got this in, that night I made chili for dinner. I always use paprika in my chili so I used it. When we were eating, my son took his first bite and hunched over. "Why us your chili always so good?" He said, eyes rolling back. We laughed and enjoyed dinner.

Steps

1. Mix all ingredients except bay leaves and bring to a boil
2. remove from heat and whisk thoroughly
3. add bay leaves
4. cool in fridge until completely cool
5. add meat (I used 1/4 inch eye of round) and toss well ensuring marinade covers all meat
6. cover and marinate in fridge for 4-24 hours depending on meat thickness
7. lay out on dehydrator and dry 165 degrees until no moisture remains
8. allow to cool
9. enjoy!