Lydia - Chili Weather Beef Jerky

When we got this in, that night I made chili for dinner. I always use paprika in my chili so I used it. When we were eating, my son took his first bite and hunched over. "Why us your chili always so good?" He said, eyes rolling back. We laughed and enjoyed dinner. When I started to think about recipes for this, I couldn't stop thinking about chili. I'm from Texas and in the south we speak through food. There is nothing like a bowl of mamas chili on a chilly day. I want to share that so-good-you're-hunched-over comfort with everyone. Plus, when have you ever seen a store selling southern chili jerky? It's one of a kind comfort for your soul on the go!