Leslie - Triple S Whitetail Venison Jerky

Ingredients

• Approx 6 - 7 lbs of meat
• 8 tbsp Worcestershire Sauce
• 1.5 cups Soy
• 2 tsp Liquid Smoke
• 1 tsp melted butter
• 2 tbsp molasses
• 3 tbsp smoked paprika
• 1 tbsp red pepper flakes (if want more heat, add another tbsp)
• 2 tsp meat tenderizer (can leave out if wanting that "cowboy hard jerky feel*)
• 2 tsp onion onion powder
• 2 tsp garlic powder
• 2 cups (packed and tamped) light brown sugar
• fresh ground pepper to taste (i used 1 tsp, but my mother preferred more)