Smokey Peach Chicken Jerky Recipe

Honestly I just wanted to experiment with the flavor and make more jerky in the process and just have fun. The fruity, smokey flavor came when I was thinking of what paired well with chicken.

Steps

1. Slice chicken lengthwise to about 1/4 " thickness
2. set aside chicken
3. Combine dry ingredients by grinding them( I used a mortar and pestle, but you can use a blender or food processor)
4. lay chicken out evenly on a baking tray
5. sprinkle both sides evenly with the combined seasoning
6. place meat on dehydrator trays
7. set dehydrator to 160( that's as high as mine goes) for 4-5 hours
8. once done in dehydrator place on baking tray and put in middle rack of a 300° oven for 10 minutes
9. place on a cooling rack and you can sprinkle any leftover seasoning on the jerky while cooling.