🇿🇦Beef Biltong is a South African staple that has a legion of loyal followers around the World. Biltong is a unique take on traditional beef jerky, it's seasoned beef that is cured whole and then thinly sliced across the grain into mouthwatering pieces that are easy to chew. There are seven awesome flavors to choose from and they're all sugar-free, 1 gram of carbs, and made with the best cuts of beef. Every bag is Keto-Friendly and perfect for Paleo diets as well.
- Basic Flavor of Traditional Biltong
- Perfect Jerky for Paleo Diets
- Gluten Free
- Sugar Free
- Made with Grass Fed Beef
Beef, Salt, Vinegar, Coriander, Black Pepper
Serving Size 1 oz.
Serving Per Container 3
|Amount Per Serving|
|Calories 80||Calories from Fat 20|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Beef Biltong is a South African staple that has a legion of loyal followers around the World. Biltong is a unique take on traditional beef jerky, it's seasoned beef that is cured whole and then thinly sliced across the grain into mouthwatering pieces that are easy to chew. There are five awesome flavors to choose from and they're all sugar free and made with grass fed beef.
-Authentic South African Style Biltong
-Sugar Free Recipe
-Made with GRASS FED BEEF
-All Natural with No Added
-Preservatives or MSG
-Excellent for Paleo Diets!
Reviews | Q&A
Wonderful jerky for a senior with aging teeth. Moist, easy to chew, a subtle taste of beef in smaller pieces without the added sugars and sticky fingers. My little Maltese and I ate a 3-oz bag during happy hour! Just 240 calories.
She wasn't crazy about the bacon jerky (a great idea but too sweet for me) but she loves this one.
Definitely different. Good flavor. The texture sort of flakes apart in your mouth. It is easy on the jaw.
I prefer the regular jerky to biltong, but that's just my preference.
I love all your jerky and will continue to do business with you.
I liked it and will be recording again soon.