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Texture

Meat Type

Heat Scale (10 is hottest)

Low Fat

By definition, jerky in general is low in fat. Beef Jerky is essentially meat that is trimmed of fat, flavored and dehydrated to remove moisture and any fat content. All items listed here contain 3 grams or less of fat per 1 oz. serving. Although jerky is virtually 98% fat-free, it's always a good idea to know what you're putting into your body. Good luck with your search for the perfect jerky!