What makes it special is the tried and true flavor of the classic Old Bay Seasoning which is suuuuuper popular on seafood, poultry, and more. If you are looking for that mouth-watering cajun flavor but without the heat, this one is for you!
- Made with Classic Old Bay Seasoning
- Gluten-Free Recipe!
- Only 1 Gram of Sugar per serving
Beef (Top Round), Water, Seasoning (Celery Salt [Salt, Celery Seed], Spices, Paprika)
Serving Size 1 oz.
Serving Per Container 2.5
|Amount Per Serving|
|Calories 100||Calories from Fat 25|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Cajun Boil Beef Jerky is all about the savory seasonings, with none of the heat. What makes it special is the tried and true flavor of the classic Old Bay Seasoning which is suuuuuper popular on seafood, poultry, and more. It only has 1 gram of sugar and 1 carb per serving too, making it a go-to for ANY diet under the sun. We love it, others love it, and we think you will too, give it a try today.
Reviews | Q&A
I must stay on a low sodium diet due to inner ear issues that lead to Vertigo if my sodium levels are to high. Beef jerky is my passion and I was crushed to learn I had to be on a low sodium diet when diagnosed with Meniere's disease as I knew my Jerky days were done. But nope found this place and jerky and so please to eat my favorite snack again. It tastes amazing! Thank you guys! A+
As someone who is of cajun descent and actually lives in southern Louisiana, I can say without a doubt that this is NOT the flavor I expect from a cajun boil. It has a good spice, true, but Old Bay seasoning is more of a northern seafood thing. For true cajun boil flavor, you need crab boil, which contains some bay seasoning, but also includes other spices as well. Maybe look at Zataran's brand crab boil for a good reference.
If you're getting 17 grams of protein per ounce, you'll have to work for it. I don't mind my jerky a little tough, but this one requires dog teeth to eat. I didn't love the flavor either. It doesn't really have any distinct cajun flavor to it, just a little salty with no heat. There's much better jerky out there on this website.
It doesn't taste like a usual low sodium food. It's wonderful! It is very tough but thats the way I like it.
I purchased your Cajun boil, beef jerky and the buffalo chicken jerky because they both are high protein and low sodium. I was surprised by the great flavor from these with low sodium.
Thank you Jerky.com for your amazing products!