All Natural Salmon Jerky
This is THE BEST Salmon Jerky on the market. Hands down. We take wild caught Alaskan salmon, hand slice it then smoke it and air dry it for up to 14 days until its just right. The result? The most traditional, highest quality salmon jerky we could make. Get some today...you just found your new favorite. Check out our Salmon Jerky Multi-Packs to stock up and save!
- This is a Seasonal Exotic product ( What's that mean?)
- Smoked and Air Dried for up to 14 days!
- Made the Old Fashioned way
- Alaskan, Wild Caught Salmon
- All Natural
Product DescriptionIf you found yourself on this page...chances are, you KNOW how hard it is to find good salmon jerky. It's one of those products that there is a wide-range of different types of on the market...and one of them is so much different than the next. Ranging from something that resembles sushi to something that is so dry it crumbles like a cracker...its hard to find and when you do, it leaves alot to be desired. Well...we are here to tell you that this is the BEST Salmon Jerky on the face of this Earth! Hands down! We start with wild caught Alaskan salmon, hand slice them into strips and then smoke them over beached cotton wood and air dried for up to 14 days to get them right! This isn't a high-tech, highly efficient process for maximum profitability. This process begins and starts with one thing in mind - Salmon Jerky perfection. Trust us...your hunt for quality Salmon Jerky is over.
We have had a lot of salmon jerky over the years and let me tell you there are many bad products out there. Some are overly dry. Others are like smoked salmon you'd get at a meat market (lox). This is the most true to form jerky I have ever had and its very good. Great flavor, the texture is what i expected and it chews well. I can't say enough about this one. Try it.
I found the Salmon Jerky to be very strong smelling, extremely tough, and very oily. They come as thick sticks of meat and becuase of how tough it is to handle (plus the mess it makes to gnaw on for awhile just to get a piece) I ended up cutting it down into bite sized pieces with meat scissors. Was tricky but it worked like a charm. The flavor is as you would expect and was delicious but your going to fight it to enjoy this snack.
I gave it a 2 and a half for the accessibility of enjoying it without much work but the flavor was good to me.
*Also as a side note- when i did open the bag up, the bottom seam of the bag came undone and i lost a stick of it to the ground along with some dribbles of the oil leaking down. 2 of the bags did so while the third stayed sealed on the bottom after opening. So watch out when you open them.*