Jerky.com carries the Buffalo Bills products for three main reasons: It is made in the U.S. with U.S. made ingredients, the products are of high quality, and they have a wide selection that appeals to almost every jerky lover.  They have traditional style jerky products for people who like old fashioned jerky and they also have a couple of soft & moist varieties for the people that prefer that to traditional jerky.  The Premium Beef Jerky Pieces are a traditional style of jerky with a traditional flavor – Hickory.  No fancy names, flavors, or packaging.  Just good old fashioned jerky.

The Premium Beef Jerky is made from solid pieces of beef.  Each piece is cut and hung (by hand) for the smoking and cooking process.  Every piece of Buffalo Bills Premium Beef Jerky has been pierced with a thin metal hook and is hung-up inside of a smokehouse.  This is the most labor intensive (and most expensive) way to produce jerky.  The people who use this technique maintain that while using other, less expensive processes would lower their production costs…they think it will compromise the quality of the product too much to do it any other way.  Kudos to those people.  That’s a rare position to find in business these days.  Some people may discount this as marketing gibberish, but I think it’s important to understand how a jerky product is made to know what kind of quality it is.

The Premium Beef Jerky Pieces come vacuum sealed in 1 lb. bags for $24.99 including free shipping at Jerky.com.  At $1.56/ounce shipped it is under the average price per ounce for a 100% U.S. made product.  That’s a very good price point for 1 pound of U.S. made jerky.

Now…for your reviews.  What do you think?

We have a few products that are my personal favorites but they do not get the recognition that I think they deserve.  They seem to get over-looked by many people…for whatever reason.  The Buffalo Bills Extra Smokey Beef Sticks are a good example of one of those products.  The flavor, thickness, and chewiness make them truly unique and unlike anything most people think of when they think of a meat stick.  Most people who try these things, almost always come back for more.  They have a way of making the people who have tried them into loyal and dedicated fans…consuming them regularly.  If you haven’t tried these things yet, do yourself a favor and get a bag.  This is the type of product that every meat snack lover needs to try at least once.

Using a century old Pennsylvania Dutch recipe, these hearty 4″ sticks are cold smoked for 3 days in an outdoor wooden smokehouse.  Talk about labor intensive…start to finish, they take 5 days to make!  And I’m talking old school, made-the-old-fashioned way…NOT mass produced like the kind of meat sticks most people think of when they hear “meat stick”.  They are made with US-raised beef, each 1.2lb bulk bag has 20 Extra Smokeys.  These are available at Jerky.com for $25.99 with Free Shipping. For a limited time, get 15% off when you buy Buffalo Bills Extra Smokey Beef Sticks using coupon code SPOTLIGHT1.  Offer good until 07/31/09.

Have you tried these things yet?  If so, let me know what you think!  How far off am I?