September 10th, 2009
What better way to spice things up than to experience a Buffalo Bills mainstay since 1999. That’s right, it’s time to voice our opinion of the Cajun Western Cut beef jerky and explain once and for all the difference between the Western Cut and the Country Cut for all of you still scratching your heads.
Since it’s inception a decade ago, the Western Cut type of jerky by Buffalo Bills has proven that variety is the key. A product that was designed to appeal to a different market than that of it’s “sister jerky”, the Country Cut. (more…)
September 3rd, 2009
One thing that I’ve noticed that Buffalo Bills does well at is providing a great selection of flavors. From 3 flavors of their ‘Dead Meat’ to a whopping 10 flavors of their infamous beef sticks…the Ole’ Smokies. Introduced to appeal to both kids and grown-ups alike, these flavorful meat snacks have more than made their mark on the meat snack category. Especially today’s Spotlight, the Jalapeno and Cheese flavor.
Unlike a lot of other beef sticks on the market the Ole’ Smokies are made from 100% U.S grown beef and contains zero (more…)
September 1st, 2009
Another trip to Buffalo Bills meat snack selection revealed a very interesting meat stick recently. One that was overlooked for some odd reason as I’m always scrounging to find the next big addition to the underground world of jerky lovers.
The Ole’ Smokies Big Buffalo Sticks are an all meat, exotic meat stick that doesn’t have any fillers. Most every stick that I’ve ever come across that claims to be either Venison or Alligator, or whatever it may be, has contained some form of filler. Fillers for those who don’t know are meat products other than those of the actual product that are mixed in to the batch. This is generally done to keep costs down and is seen as “lower quality” way to produce meat snacks. (more…)
August 24th, 2009
Let’s switch gears for a moment and Spotlight one of everyone’s favorites, the travel-size pouches of beef jerky. After all, that’s where beef jerky got it’s popularity and became the staple food of every road trip under the sun. This week it’s our pleasure to shine some light on Buffalo Bills Premium Beef Jerky…this time in convenient travel size pouches of Teriyaki.
Don’t let the size deceive you though. The Premium Pouches don’t cut any corners when it comes to a quality product. (more…)
July 29th, 2009
The Buffalo Bills Premium Beef Jerky Pieces are one of Jerky.com all-time best selling products. Let’s see if your feedback supports the stats.
Jerky.com carries the Buffalo Bills products for three main reasons: It is made in the U.S. with U.S. made ingredients, the products are of high quality, and they have a wide selection that appeals to almost every jerky lover. They have traditional style jerky products for people who like old fashioned jerky and they also have a couple of soft & moist varieties for the people that prefer that to traditional jerky. The Premium Beef Jerky Pieces are a traditional style of jerky with a traditional flavor – Hickory. No fancy names, flavors, or packaging. Just good old fashioned jerky. (more…)
July 17th, 2009
I said in a previous Spotlight Feature that I think there are a few products that we sell on Jerky.com that are too often over-looked by our customers. This is one of those products.
The Western Cut Beef Jerky Slabs are one of my personal favorite items that we carry. I frequently recommend them when people are looking for suggestions for things to try. Buffalo Bills Western Cut Jerky is a more traditional style jerky than the Country Cut Beef Jerky. (more…)
