This is what Gary West does best! Smoked beef strips have been their flagship product for years. Gary West has the best top rounds in the north west. They trim any fat, then marinate and smoke the beef slowly over 100% hickory chips. The result is an outstanding product, every time.

This year, the New York Times gave Gary West the silver medal of gourmet jerky. (They are currently working on the gold medal for next year.)

Gary West Meats USDA Federally Inspected Processing Plant has been located in Jacksonville since 1966, expanding as the business has grown. By 1989, Gary's Hickory Smoked Beef Jerky was becoming the mainstay of the business with mail order and wholesale accounts reaching across the United States and Japan. Today products from Gary West Meats are highly prized for their delicious flavor, superior quality, low fat content, and minimal use of preservatives. The popularity of Gary West's Meat products is evident by 'Good Morning America' and 'Food Network-Unwrapped' appearances. Try some of the famous jerky strips today and see what all of the buzz is about.